JUICING at the Historical Dance Hall Rappelsdorf: Fresh juice from your own harvest
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Fresh juice from regional fruit in Rappelsdorf
On Friday, October 2, 2026, the Historical Dance Hall Rappelsdorf will be the meeting point for everyone who would like to process their own fruit on-site into aromatic juice. Marcel Hoppe's mobile juicing facility brings regional fruit processing to Schleusingen: drop off fruit, take freshly pressed juice home, and preserve the taste of the harvest.
From your own fruit to fresh juice
When juicing, regional diversity is the focus. Apples and other suitable fruit from the garden are given a new, durable form through the mobile juicing facility. The freshly pressed juice links seasonal harvest, artisanal processing, and conscious economic management in the region.
Market atmosphere at the historical dance hall
The listed dance hall in Rappelsdorf provides a special setting for this event. The building, constructed in Art Nouveau style in 1908, was extensively renovated by the Heimatverbund Schleusingen e.V. between 2021 and 2024. Today, the historical site stands for regional connectedness, preservation of traditions, and community events.
Schedule an appointment in advance
For the delivery of fruit, a phone appointment with the mobile juicing facility Hoppe is required. Interested parties should contact Marcel Hoppe at 0176 72257813 or by email at info@marcels-obstwelt.de. The juicing event takes place on October 2, 2026, from 10:00 AM to 6:00 PM.
An excursion for producers and lovers of regional products
The event combines practical direct marketing craftsmanship with the shopping experience of regional seasonal goods. Those processing their own fruit directly experience the journey from product to juice and simultaneously support a vibrant regional economic culture in Southern Thuringia.
Look forward to fresh juice, traditional processing, and the unique atmosphere of the Historical Dance Hall Rappelsdorf. Schedule your appointment in time and experience regional fruit processing live.
